42nd Street Bar and Grill Menu
Welcome to 42nd Street Bar and Grill, a cozy haven for food lovers seeking a New American dining experience in Myrtle Beach. This inviting bar and grill effortlessly combines a vibrant atmosphere with mouthwatering dishes, catering to a diverse palate.
- Reservations: Enjoy a hassle-free dining experience by taking advantage of their reservation options.
- Delivery and Takeout: Savor your favorites at home with convenient delivery and takeout services.
- Vegetarian Options: Delight in a variety of vegetarian dishes that never compromise on flavor.
- Happy Hour Specials: Unwind with tempting drink specials, perfect for catching up with friends.
- Outdoor Seating: Dine al fresco in comfort, with options for heated and covered seating.
The attentive waiter service enhances the intimate dining experience, making every meal memorable. Whether you're enjoying a casual dinner or celebrating a special occasion, 42nd Street Bar and Grill is sure to impress with its culinary delights and inviting charm.
Drinks Menu
Chocolate Martini
Stoli Vanil Vodka, Godiva and cream with a chocolate swirl
Cucumber Martini
Stoli Cucumber Vodka, simple syrup and lemon juice
Strawberry Basil Fizz
Hendricks Gin, muddled strawberries, basil and lemon lime soda
Uptown Margarita
Milagro Silver Tequila, triple sec, sour mix and fresh lime juice
Whiskey Sour
Jack Daniels, lemon juice, simple syrup and sour mix with a cherry and orange slice
Raspberry Manhattan
Woodford Reserve Bourbon, Chambord and sweet vermouth
Ohranj Cosmo
Stoli Ohranj Vodka, cranberry juice and fresh lime juice
Berry Moscow Mule
Stoli Blueberry Vodka, ginger beer and fresh lime juice
Irish Coffee
Tullamore D.E.W. Irish Whiskey, coffee and cream topped with a dollop of whipped cream
Spiked Sweet Tea
Jack Daniels Tennessee Whiskey Honey, sweet tea and fresh lemon
Balvenie 14 Yr Caribbean Cask
Monkey Shoulder Blended
Dewars
Woodford Reserve Bourbon
Hudson Baby Bourbon
Jack Daniels Tennessee Whiskey
Gentleman Jack Whiskey
Band Of Roses, Rose, Washington
Chateau St. Michelle, Riesling, Washington
Ecco Domani, Pinot Grigio, Italy
Clos Du Bois, Chardonnay, California
Black Stallion, Chardonnay, Napa Valley, California
Simi, Chardonnay, Russian River Valley, California
Joel Gott, Sauvignon Blanc, California
Kim Crawford, Sauvignon Balnc, Marlborough, NZ
Mark West, Pinot Noir, California
Rodney Strong, Pinot Noir, Russian River Valley, California
Souverian, Merlot, North Coast, California
Storypoint, Cabernet Sauvignon, California
Josh Sellers Craftsman Cabernet Sauvignon, California
Orin Swift Locations CA, Red Blend, California
Ruffino Modus Super Tuscan, Italy
The Prisoner, Red Blend, Napa Valley, California
Silver Oak, Alexander Valley, California
Lunetta Prosecco, Veneto, Italy
Miami, North Coast, California
Pinot Grigio
Chardonnay
Moscato
White Zinfandel
Merlot
Cabernet Sauvignon
Calamari Spinach Bouquet
Fried Tossed in Blue Cheese Vinegar Paprika Spinach Tempura Green Onion Aioli
Polenta Potato Brava
Fried Roasted Pepper Romesco Sauce Garlic Aioli Blistered Tomato Shaved Parmigiano Reggiano
Mussel Miso
Sauteed Ginger White Miso Seaweed Broth Nori Flakes Wasabi Mayo Tomato Fire Toast
Ahi Tuna Tataki
Seared Sesame Crispy Seaweed Crusted Yuzu Soy Gastrique Pickled Onion Radish Avocado Wasabi Mousse Mango Puree Microgreens
Shrimp Cocktail
Jumbo Shrimp Tomatillo Horseradish Sauce Classic Cocktail Sauce Buckwheat Soba
Fresh Oysters
10 Oysters Tomato Horseradish Puree Soy Kombu Seaweed Demi Glaze 42nd House Mignonette
Shrimp Gyoza Lattice
Steamed Fried Shrimp Cabbage Mushroom Dumpling Hoisin Soy and Tahini Dip Red Cabbage Slaw
Caesar Ensalada
Heart Purple Romaine Fried Spanish Anchovy Parmigiano Reggiano Garlic Fire Toast Classic Caesar Dressing
Beets Tartar
Poached Golden Blood Beets Candied Spicy Pecan Pickled Radish Onion Cornichon Garlic Aioli Capers Microgreens Mustard Seeds Balsamic Mustard Dressing
Faroe Island Salmon
Grilled Ginger Soy Glazed Chilled Mandarin Asian Salad Pink Vinaigrette
Ribeye Steak
Sous Vide Pan Seared Cold Smoked Warm Vine Tomato
Filet Truffle
Grilled Black Truffle Paste Butter Warm Vine Tomato
Beef Mushroom Wellington
Deconstructed Grilled 27 Day Aged Sirloin Mushrooms Duxelles on Puff Pastry Coriander Seared Pork Belly Demi Glaze Sauce
Pork Chop
Bonein Apple Cider Maple Glazed Bacon Apple Cinnamon Caramel Sauce
Scallops White Bean
PanSeared Braised White Bean Pork Belly Spinach Blistered Tomato Peas Puree
Snapper Quinoa
Panseared Quinoa Pilaf Zucchini Roll Saffron Pepper Cream Sauce Herb Oil
Lobster Mac Cheese
Lobster Claw Knuckle Cavatappi Pasta White Cheddar Parmesan Mozzarella
Chicken Prosciutto Roulade
Panseared Chicken Breast Prosciutto Warm Fennel Peas Salad Orange Carrot Puree Microgreens
